Shrimp Stuffed Avocado

Shrimp Stuffed Avocado

Shrimp Stuffed Avocado

Chef Tom
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Servings 4 people
Calories 338 kcal


  • 1 small shallot finely chopped
  • 1/4 cup low fat mayonnaise
  • 3 tbsp low fat sour cream
  • 3 tbsp lime juice
  • 2 tbsp orange juice
  • 1 lb cooked shrimp peeled and chopped
  • 1 cup cherry tomatoes halved
  • 1 serrano chile thinly sliced
  • 2 ripe avocados halved, pits removed
  • Cilantro for garnish


  • In small bowl, whisk shallot, mayonnaise, sour cream, lime juice, orange juice and 3/4 teaspoon salt.
  • In large bowl, toss shrimp, tomatoes, chile and half of dressing. Refrigerate 30 minutes or up to 2 hours.
  • To serve, spoon into avocado halves and drizzle with remaining dressing. Garnish with cilantro.


Sodium: 1004mgCalcium: 193mgVitamin C: 32mgVitamin A: 389IUSugar: 4gFiber: 7gPotassium: 729mgCholesterol: 291mgCalories: 338kcalSaturated Fat: 3gFat: 20gProtein: 26gCarbohydrates: 15gIron: 3mg
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