Spicy Honey Glazed Ham


Spicy Honey Glazed Ham

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Prep Time 40 minutes
Cook Time 3 hours
Total Time 4 hours
Course Main Course
Cuisine American
Servings 10 people
Calories 729 kcal


  • 8 lb. fully cooked bone-in half ham
  • 1 cup low-sodium chicken broth
  • 1 cup honey
  • 3/4 cup packed light brown sugar
  • 1/2 cup dijon mustard
  • 1/2 cup whole-grain mustard
  • 3 tablespoons apple cider vinegar
  • 4 tablespoons hot sauce
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon red pepper flakes


  • Place your oven rack in the lowest position. Preheat to 350 degrees F. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
  • Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
  • Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.


Bring the ham to room temperature 1 hour before baking.


Calories: 729kcalCarbohydrates: 46gProtein: 70gFat: 29gSaturated Fat: 6gCholesterol: 265mgSodium: 4626mgPotassium: 1126mgFiber: 1gSugar: 44gVitamin A: 89IUVitamin C: 90mgCalcium: 55mgIron: 4mg
Keyword ham
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