Thai Chicken Lettuce

Thai Chicken Lettuce

Thai Chicken Lettuce

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Prep Time 10 mins
Servings 12

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1/2 cup reduced-sodium chicken broth
  • 4 garlic cloves, minced
  • 1 tablespoon sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons oyster sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups torn basil leaves, divided
  • 2 tablespoons hoisin sauce
  • 12 Romain lettuce leaves
  • 2 cups cooked long grain rice
  • 4 green onions, chopped
  • Shredded carrots and thinly sliced radishes

Instructions
 

  • In a 1-1/2-qt. slow cooker, combine the chicken, broth, garlic, sugar, soy sauce, oyster sauce and red pepper flakes. Cook, covered, on low 2 1/2 hours or until cooked through. Remove chicken; shred with 2 forks. Return to slow cooker. Stir in 1-1/2 cups basil and hoisin sauce; heat through.
  • Serve in lettuce leaves with rice, green onions, carrots, radishes and remaining basil.
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