Whole-Grain Biscuits

Whole-Grain Biscuits

Whole-Grain Biscuits

Chef Tom
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 147 kcal


  • 1 cup all-purpose flour plus more for dusting
  • 1 cup white whole wheat flour
  • 4 teaspoons baking powder
  • 1 teaspoon sugar
  • Kosher salt and freshly ground black pepper
  • 1/2 cup unsalted butter
  • 2/3 cup 1-percent milk


  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Whisk together both flours, the baking powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Work in the butter using your fingers or a pastry cutter until the mixture resembles small peas.
  • Add the milk and stir until just incorporated. Gently knead into a ball, and then pat into a 1-inch-thick rectangle. Cut into twenty-four 1 1/2-inch squares and place on the prepared baking sheet, leaving about 1 inch between each biscuit. Sprinkle an additional 1/4 teaspoon salt and pepper on top.
  • Bake until golden brown, about 20 minutes. Cool on the baking sheet and serve warm.


Sodium: 148mgCalcium: 105mgVitamin A: 262IUSugar: 1gFiber: 1gPotassium: 44mgCholesterol: 21mgCalories: 147kcalTrans Fat: 1gSaturated Fat: 5gFat: 8gProtein: 3gCarbohydrates: 16gIron: 1mg
Keyword biscuits, whole grain
Tried this recipe?Let us know how it was!

Recipe Rating

  • (0 /5)
  • 3 ratings

Related Recipes