Whole-Grain Biscuits

Whole-Grain Biscuits

Chef Tom
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 147 kcal


  • 1 cup all-purpose flour plus more for dusting
  • 1 cup white whole wheat flour
  • 4 teaspoons baking powder
  • 1 teaspoon sugar
  • Kosher salt and freshly ground black pepper
  • 1/2 cup unsalted butter
  • 2/3 cup 1-percent milk


  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Whisk together both flours, the baking powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Work in the butter using your fingers or a pastry cutter until the mixture resembles small peas.
  • Add the milk and stir until just incorporated. Gently knead into a ball, and then pat into a 1-inch-thick rectangle. Cut into twenty-four 1 1/2-inch squares and place on the prepared baking sheet, leaving about 1 inch between each biscuit. Sprinkle an additional 1/4 teaspoon salt and pepper on top.
  • Bake until golden brown, about 20 minutes. Cool on the baking sheet and serve warm.


Calories: 147kcalCarbohydrates: 16gProtein: 3gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 21mgSodium: 148mgPotassium: 44mgFiber: 1gSugar: 1gVitamin A: 262IUCalcium: 105mgIron: 1mg
Keyword biscuits, whole grain
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