Whole Wheat Pasta With Broccoli and Parmesan

Whole Wheat Pasta with Broccoli

Chef Tom
No ratings yet
Course Main Course
Cuisine Italian
Servings 2 people
Calories 405 kcal


  • 4 ounces dry whole wheat penne
  • 1 teaspoon olive oil
  • 2 cups broccoli florets cut into bite-sized pieces
  • Salt
  • Black Pepper
  • 3 ounces shredded Parmesan


  • Cook pasta according to package directions. Drain.
  • In a large skillet over medium-high heat, heat oil. Add broccoli, season with salt and pepper, and cook, stirring occasionally, until florets are al dente and browned in places, 4 minutes. Add cooked pasta and Parmesan; toss to combine.


Calories: 405kcalCarbohydrates: 43gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 29mgSodium: 711mgPotassium: 327mgFiber: 6gSugar: 3gVitamin A: 899IUVitamin C: 81mgCalcium: 546mgIron: 1mg
Keyword pasta
Tried this recipe?Let us know how it was!

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes