Blueberry Cookies

Blueberry Cookies

Blueberry Cookies

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Ingredients
  

  • 2 cups all purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cup superfine sugar
  • 1 ¼ cups Greek yogurt
  • 1 egg, lightly beaten
  • 1 lemon, zested
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon vanilla extract
  • 1 1/2 cup fresh blueberries

Instructions
 

  • Preheat oven to 375°F.
  • In a large bowl combine flour, baking powder, baking soda, and salt. Whisk together and set aside.
  • In another bowl combine the sugar, yogurt, egg, lemon zest and juice, and vanilla with a whisk until fully combined. Add the flour mixture to the yogurt mixture and stir until barely any lumps remain. Gently fold in the blueberries.
  • Grease two baking sheets with cooking spray and drop 2 tablespoon sized dollops of batter about 1 inch apart.
  • Bake for about 12 minutes or until the edges barely begin to brown. Carefully transfer cookies onto a cooling rack and allow to slightly cool before serving.
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