Serve this dish with baked sweet potato wedges.
Cilantro Lime Grilled Salmon
- 4 (6-oz.) salmon fillets
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- 4 tbsp. butter
- 1/2 c. lime juice
- 1/4 c. honey
- 2 garlic cloves, minced
- 2 tbsp. Chopped cilantro
- Season salmon with salt and pepper, to taste. Heat grill and place salmon on grill skin side down. Cook for 8 minutes then flip and cook on other side until salmon is cooked through, about 5-6 minutes. Let rest 5 minutes.
- To make the sauce: In a medium saucepan over medium heat, add butter, lime juice, honey, and garlic. Stir until butter is melted and all ingredients are combined. Turn off heat and add cilantro.
- Pour sauce over salmon and serve.