Crockpot Vegetable Soup

Crockpot Vegetable Soup

The great thing about this recipe is that you can add any vegetables that you have laying around in your kitchen.

Crockpot Vegetable Soup

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Prep Time 35 mins
Servings 8

Ingredients
  

  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 12 ounces fresh green beans, cut into 1/2-inch pieces
  • 4 cups chopped kale, stems removed
  • 2 medium zucchini, chopped
  • 4 Roma tomatoes, seeded and chopped
  • 3 cloves garlic, minced
  • 2 (15 ounce) cans low sodium cannellini or other white beans, rinsed
  • 4 cups low-sodium vegetable broth
  • 2 teaspoons Kosher salt
  • ½ teaspoon fresh ground pepper
  • 2 teaspoons red-wine vinegar
  • 8 teaspoons prepared pesto

Instructions
 

  • Place all ingredients except for the vinegar and pesto in a crockpot. Cook on low for 6 hours.
  • Stir in vinegar before serving. Transfer to a serving bowl and top each bowl with 1 teaspoon of pesto.
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