grilled vegetables

Grilled Vegetable Salad

Feel free to get creative with your vegetable choices. You can add mushrooms, asparagus, summer squash, etc.

grilled vegetables

Grilled Vegetable Salad

Prep Time 25 mins
Servings 2

Ingredients
  

  • 2 tablespoons canola oil
  • 1 tablespoon cider vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon grated onion
  • 1/2 teaspoon poppy seeds
  • 1/4 teaspoon ground mustard
  • Dash salt
  • 1 small zucchini, cut into 3/4-inch pieces
  • 1 small sweet yellow pepper, cut into 1-inch pieces
  • 2/3 cup cherry tomatoes
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 2 teaspoons minced fresh basil
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon minced fresh thyme

Instructions
 

  • In a small bowl, whisk together the canola oil, vinegar, sugar, grated onion, poppy seeds, mustard and salt. Set aside until ready to use.
  • Put the zucchini, yellow pepper and tomatoes in a bowl and toss with olive oil, salt and black pepper. Place the vegetables onto skewers or arrange in a grill basket. Grill over medium-high heat for 10-12 minutes until crisp-tender.
  • Transfer vegetables to a serving bowl. Season with basil, parsley and thyme. Toss with the dressing and serve.

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