Peach & Berry Galette

Peach & Berry Galette

Chef Tom
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Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Course Dessert
Servings 8 people
Calories 250 kcal


  • 2 cups flour
  • 1 cup butter cut into 1/8 inch thick slices
  • 1 cup small curd cottage cheese
  • 1/2 tsp vanilla extract
  • 1/4 cup brown sugar
  • 3 peaches pitted and sliced
  • 1 pint raspberries
  • 1 tbsp corn starch
  • 1 egg beaten
  • 1 tbsp brown sugar


  • In a mixing bowl, add flour and sliced butter, Use a pastry blender or fork to incorporate the butter into the flour until the mixture forms into small crumbles.
  • Add cottage cheese and mix with a fork until combined. Shape into a ball and cover with plastic wrap. Chill for one hour in the refrigerator.
  • Preheat oven to 375 degrees F
  • In a large bowl, add vanilla extract, brown sugar, peaches, raspberries and cornstarch. Toss lightly to combine.
  • Roll dough into a 12-inch circle on a baking sheet.
  • Place fruit into center of dough, leaving about 2 inches of dough around the edge.
  • Fold the edges of the dough over, crimping and pleating as needed.
  • Brush the beaten egg over crust edges and sprinkle with 1 tbsp brown sugar.
  • Bake on center rack for about 45 minutes, or until crust is lightly browned.
  • Remove and let cool before slicing.


Calories: 250kcalCarbohydrates: 48gProtein: 10gFat: 3gSaturated Fat: 1gCholesterol: 25mgSodium: 158mgPotassium: 311mgFiber: 6gSugar: 18gVitamin A: 294IUVitamin C: 19mgCalcium: 83mgIron: 2mg
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