Sauteed Lemon Garlic Spinach

Sauteed Lemon Garlic Spinach

Sauteed Lemon Garlic Spinach

Chef Tom
No ratings yet
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 45 kcal


  • 6 cups fresh spinach
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon chili flakes
  • Salt
  • black pepper


  • Heat a skillet with a little olive oil. Add the minced garlic and cook until fragrant.
  • Add spinach and season with salt, pepper, red chili pepper flakes (if using), and lemon juice and saute spinach for 2-3 minutes over medium-low, until wilted. Adjust seasoning if needed.
  • Serve the sauteed lemon garlic spinach immediately off the pan, or transfer to a serving plate.


Sodium: 38mgCalcium: 47mgVitamin C: 15mgVitamin A: 4257IUSugar: 1gFiber: 1gPotassium: 251mgCalories: 45kcalSaturated Fat: 1gFat: 4gProtein: 1gCarbohydrates: 2gIron: 1mg
Keyword side dish
Tried this recipe?Let us know how it was!

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes