Slow Cooker Beef & Broccoli

The beef comes out so tender in this recipe by cooking it slow and low in the crock pot.

beef broccoli

Slow Cooker Beef & Broccoli

Chef Tom
This is a super easy, set it and forget it dish that is great for a weeknight meal.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 599 kcal


  • 2 lb boneless beef chuck roast sliced thin
  • 1 cup low sodium beef broth
  • ½ cup low sodium soy sauce
  • ¼ cup brown sugar
  • 1 tablespoon sesame oil
  • 4 cloves garlic minced
  • 4 tablespoons cornstarch
  • 4 tablespoons water
  • 1 head broccoli cut into florets
  • brown rice cooked, for serving


  • In the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar.
  • Place slices of beef in the liquid and toss to coat.
  • Cover with lid and cook on low heat for 4 hours.
  • After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot, add the broccoli and gently stir to combine.
  • Cover with lid and cook 30 minutes until the broccoli is tender and the sauce thickens.
  • Serve with brown rice.


Calories: 599kcalCarbohydrates: 35gProtein: 51gFat: 30gSaturated Fat: 12gCholesterol: 156mgSodium: 1412mgPotassium: 1441mgFiber: 4gSugar: 16gVitamin A: 976IUVitamin C: 137mgCalcium: 132mgIron: 7mg
Keyword chinese, crock pot, slow cooker
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