Slow Cooker Shredded Korean BBQ Beef

This dish is easily prepared in your slow cooker and flavored with a sweet and spicy Korean BBQ sauce. You can make your own Korean BBQ sauce by following this recipe.  Serve over rice or noodles.

Slow Cooker Shredded Korean BBQ Beef

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Prep Time 10 minutes
Servings 6


  • 3 lbs boneless chuck beef
  • 1½ tsp kosher salt
  • 1-2 tsp fresh ground black pepper
  • 3 Tbs sugar
  • 1 Tbs garlic powder
  • 6 medium carrots, peeled and sliced
  • 2 medium onions, chopped
  • 1 cup Korean BBQ Sauce
  • chopped green onion, for garnish


  • Place the carrots and onion on the bottom of slow cooker.
  • Season the beef on all sides with salt, pepper, sugar and garlic powder. Place the beef on top. Pour Korean BBQ sauce over the top.
  • Set slow cooker to Low for 8-10 hours, or until beef is fork-tender. Shred the beef with a fork and then serve.
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