Spicy Acorn Squash with Feta

Spicy Acorn Squash with Feta

No ratings yet
Prep Time 15 minutes
Total Time 55 minutes
Servings 8


  • 3 tbsp. extra-virgin olive oil
  • 1 tsp. smoked paprika
  • 1/4 tsp. ground cayenne pepper
  • 3 medium acorn squash, halved, seeded and sliced
  • 6 small leaves sage, finely chopped
  • 1/2 c. crumbled feta cheese


  • Preheat oven to 425 degrees F. In small bowl, stir together olive oil, paprika, cayenne, and 1/2 teaspoon salt. Divide squash and oil mixture between 2 large rimmed baking sheets, tossing to coat. Arrange in single layer.
  • Bake 30 to 35 minutes or until tender. Transfer squash to serving platter; sprinkle with sage and feta.
Tried this recipe?Let us know how it was!

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes