Spicy Acorn Squash with Feta

Published on March 7, 2020 | In By
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Spicy Acorn Squash with Feta

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Prep Time 15 minutes
Total Time 55 minutes
Servings 8

Ingredients
  

  • 3 tbsp. extra-virgin olive oil
  • 1 tsp. smoked paprika
  • 1/4 tsp. ground cayenne pepper
  • 3 medium acorn squash, halved, seeded and sliced
  • 6 small leaves sage, finely chopped
  • 1/2 c. crumbled feta cheese

Instructions
 

  • Preheat oven to 425 degrees F. In small bowl, stir together olive oil, paprika, cayenne, and 1/2 teaspoon salt. Divide squash and oil mixture between 2 large rimmed baking sheets, tossing to coat. Arrange in single layer.
  • Bake 30 to 35 minutes or until tender. Transfer squash to serving platter; sprinkle with sage and feta.
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Ingredients

  • 3 tbsp. extra-virgin olive oil
  • 1 tsp. smoked paprika
  • 1/4 tsp. ground cayenne pepper
  • 3 medium acorn squash, halved, seeded and sliced
  • 6 small leaves sage, finely chopped
  • 1/2 c. crumbled feta cheese

Instructions

  1. Preheat oven to 425 degrees F. In small bowl, stir together olive oil, paprika, cayenne, and 1/2 teaspoon salt. Divide squash and oil mixture between 2 large rimmed baking sheets, tossing to coat. Arrange in single layer.
  2. Bake 30 to 35 minutes or until tender. Transfer squash to serving platter; sprinkle with sage and feta.

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