Whole Wheat Pumpkin Bread

Whole Wheat Pumpkin Bread

Published on September 18, 2020 | In | By
0 Comments
    • Cook Time
    • Minutes
    • Yield
    • 1 loaf
    • Difficulty Level
Jump to Recipe Print Recipe

Whole Wheat Pumpkin Bread

Chef Tom
This yummy loaf of bread is made with pumpkin beer.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 219 kcal

Ingredients
 
 

  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 2-3 teaspoons pumpkin pie spice
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 12 ounces pumpkin beer
  • 1 cup canned pumpkin
  • non-stick cooking spray

Instructions
 

  • Preheat oven to 375 degrees F.
  • Grease a loaf pan with non-stick cooking spray.
  • Combine flours, baking powder, salt, pumpkin pie spice and sugars. Gradually add the beer and canned pumpkin. Mix until fully combined. Add additional pumpkin pie spice for flavor.
  • Pour mixture into the loaf pan.
  • Bake for 50-60 minutes until loaf is fully cooked and toothpick comes out clean when inserted.

Nutrition

Sodium: 310mgCalcium: 113mgVitamin C: 1mgVitamin A: 4766IUSugar: 7gFiber: 3gPotassium: 162mgCalories: 219kcalSaturated Fat: 1gFat: 1gProtein: 6gCarbohydrates: 45gIron: 3mg
Keyword pumpkin
Tried this recipe?Let us know how it was!

Recipe Rating

  • (0 /5)
  • 0 ratings

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
No comments yet.

Leave a Reply

Recipe Rating




About Chef

Related Recipes

  • Servings : 16

Flourless Chocolate Cake

  • Yield : 8 slices
  • Servings : 8

Whole Wheat Pumpkin Beer Bread

  • Servings : 8

Low Fat Apple Cake

  • Yield : 16 pops

Chocolate Brownie Pops

  • Yield : 1 loaf
  • Servings : 16

Lemon Pound Cake