Whole Wheat Pumpkin Bread

Published on September 18, 2020 | In By
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    • Cook Time
    • Minutes
    • Yield
    • 1
    • 1 loaf
    • Difficulty Level
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Whole Wheat Pumpkin Bread

Chef Tom
This yummy loaf of bread is made with pumpkin beer.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 219 kcal

Ingredients
 
 

  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 2-3 teaspoons pumpkin pie spice
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 12 ounces pumpkin beer
  • 1 cup canned pumpkin
  • non-stick cooking spray

Instructions
 

  • Preheat oven to 375 degrees F.
  • Grease a loaf pan with non-stick cooking spray.
  • Combine flours, baking powder, salt, pumpkin pie spice and sugars. Gradually add the beer and canned pumpkin. Mix until fully combined. Add additional pumpkin pie spice for flavor.
  • Pour mixture into the loaf pan.
  • Bake for 50-60 minutes until loaf is fully cooked and toothpick comes out clean when inserted.

Nutrition

Calories: 219kcalCarbohydrates: 45gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 310mgPotassium: 162mgFiber: 3gSugar: 7gVitamin A: 4766IUVitamin C: 1mgCalcium: 113mgIron: 3mg
Keyword pumpkin
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