Whole Wheat Pumpkin Bread

Whole Wheat Pumpkin Bread

Whole Wheat Pumpkin Bread

Chef Tom
This yummy loaf of bread is made with pumpkin beer.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 219 kcal


  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 2-3 teaspoons pumpkin pie spice
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 12 ounces pumpkin beer
  • 1 cup canned pumpkin
  • non-stick cooking spray


  • Preheat oven to 375 degrees F.
  • Grease a loaf pan with non-stick cooking spray.
  • Combine flours, baking powder, salt, pumpkin pie spice and sugars. Gradually add the beer and canned pumpkin. Mix until fully combined. Add additional pumpkin pie spice for flavor.
  • Pour mixture into the loaf pan.
  • Bake for 50-60 minutes until loaf is fully cooked and toothpick comes out clean when inserted.


Sodium: 310mgCalcium: 113mgVitamin C: 1mgVitamin A: 4766IUSugar: 7gFiber: 3gPotassium: 162mgCalories: 219kcalSaturated Fat: 1gFat: 1gProtein: 6gCarbohydrates: 45gIron: 3mg
Keyword pumpkin
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