Broccoli Salad

Broccoli Salad

Crunchy Broccoli Salad

Chef Tom
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Prep Time 25 minutes
Course Salad
Cuisine American
Servings 10 people
Calories 129 kcal


  • 1 lb fresh broccoli florets
  • 1 bunch green onions thinly sliced
  • 1/2 cup dried cranberries
  • 3 tablespoons canola oil
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons sugar
  • 1/4 cup sunflower kernels
  • 3 bacon strips cooked and crumbled


  • In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving.
  • Top with sunflower kernels and bacon before serving.


Sodium: 59mgCalcium: 24mgVitamin C: 41mgVitamin A: 295IUSugar: 7gFiber: 2gPotassium: 178mgCholesterol: 4mgCalories: 129kcalSaturated Fat: 1gFat: 9gProtein: 3gCarbohydrates: 11gIron: 1mg
Keyword salad
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