muffins

Brown Butter Whole-Wheat Muffins

muffins

Brown Butter Whole-Wheat Muffins

0 from 0 votes
Prep Time 15 mins
Total Time 40 mins
Servings 12

Ingredients
  

  • 1 1/2 cups whole-wheat flour
  • 1/4 cup wheat bran
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 2 Tbs unsalted butter
  • 1 cup low-fat plain yogurt
  • 1/2 cup light brown sugar
  • 1 tsp vanilla extract
  • 1 ripe banana, mashed
  • 1 large egg
  • non-stick cooking spray

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a bowl, combine the flour, wheat bran, baking powder, baking soda and salt. Stir with a whisk.
  • Melt butter in a small skillet over medium heat. Cook for 1-2 minutes or until browned and fragrant. Combine butter, yogurt, sugar, vanilla, banana and egg in another bowl.
  • Add yogurt mixture into the flour mixture. Stir until just combined.
  • Spray a muffin tin with cooking spray. Divide batter evenly into 12 muffin cups.
  • Bake for 22 minutes or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes in the pan. Remove from pan and let cool completely.
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