Carrot Salad

carrot salad

Carrot Salad

Chef Tom
This carrot salad is great for a healthy lunch or side dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 1 serving
Calories 25 kcal


  • cup grated peeled carrot
  • ½ teaspoon minced fresh tarragon
  • ½ teaspoon white wine vinegar
  • ¼ teaspoon sugar


  • To make the dressing: In a small bowl, whisk together the vinegar and sugar.
  • In another bowl combine carrot, tarragon and dressing. Toss to combine.


Calories: 25kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 30mgPotassium: 137mgFiber: 1gSugar: 3gVitamin A: 7128IUVitamin C: 3mgCalcium: 25mgIron: 1mg
Keyword salad
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