carrot salad

Carrot Salad

carrot salad

Carrot Salad

Chef Tom
This carrot salad is great for a healthy lunch or side dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 1 serving
Calories 25 kcal


  • cup grated peeled carrot
  • ½ teaspoon minced fresh tarragon
  • ½ teaspoon white wine vinegar
  • ¼ teaspoon sugar


  • To make the dressing: In a small bowl, whisk together the vinegar and sugar.
  • In another bowl combine carrot, tarragon and dressing. Toss to combine.


Sodium: 30mgCalcium: 25mgVitamin C: 3mgVitamin A: 7128IUSugar: 3gFiber: 1gPotassium: 137mgCalories: 25kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 6gIron: 1mg
Keyword salad
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