cauliflower soup

Cauliflower Soup

cauliflower soup

Cauliflower Soup

0 from 0 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 8

Ingredients
  

  • 3 garlic cloves, sliced
  • 2 Tbs olive oil
  • 1 Tbs butter
  • 1 Tbs unbleached flour
  • 1 medium head cauliflower, chopped
  • 1/2 cup chopped onions
  • 4 cups low sodium chicken broth or vegetable broth
  • salt, to taste
  • black pepper, to taste

Instructions
 

  • Cook the garlic in 2 Tbsp olive oil in a large saucepan over medium, stirring until golden, about 2 to 3 minutes. Remove the garlic with a slotted spoon.
  • In a medium saucepan, make a roux by melting the butter on low heat and then stir in the flour and cook for about 2 minutes.
  • Add the broth, onions and cauliflower and increase heat to medium.
  • Bring to a boil, then cover and simmer over medium-low heat for about 29 minutes.
  • Puree with an immersion blender until smooth. Season with salt and pepper.
  • Serve with bowls with a few slices of the crispy garlic on top.
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