Instructions

1. Freeze the raspberries for at least 5 hours or overnight.
2. Add the frozen raspberries to your blender or food processor, followed by the raw honey, fresh lemon zest, freshly squeezed lemon juice, and the water.
3. Process the mixture until the raspberries become crumbly, pressing down the mixture with a spatula as needed.
4. Continue to process until the mixture becomes more smooth and evenly processed.
5. Once everything is smooth, taste for sweetness, and add additional honey as needed.

• Servings : 4
• Course : Dessert
• Recipe Type : Dessert
• Ingredient : Raspberry