Lemon Raspberry Sorbet

Lemon Raspberry Sorbet

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Servings 4


  • 3 cups fresh raspberries
  • 2 tbsp raw honey
  • 3 tbsp freshly squeezed lemon juice
  • 1 tsp lemon zest
  • 1/3 cup water


  • Freeze the raspberries for at least 5 hours or overnight.
  • Add the frozen raspberries to your blender or food processor, followed by the raw honey, fresh lemon zest, freshly squeezed lemon juice, and the water.
  • Process the mixture until the raspberries become crumbly, pressing down the mixture with a spatula as needed.
  • Continue to process until the mixture becomes more smooth and evenly processed.
  • Once everything is smooth, taste for sweetness, and add additional honey as needed.
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