Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies

Enjoy these with a hot cup of coffee!
No ratings yet
Course Dessert
Servings 26 cookies
Calories 202 kcal


  • 1 ½ cups creamy or chunky peanut butter
  • 2 ½ cups packed coconut sugar
  • cup melted coconut oil
  • 3 large eggs
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla extract
  • 2 ¾ cups old-fashioned oats
  • Optional: flaky sea salt for topping


  • Preheat the oven to 350 degrees F. Line 2 large, rimmed baking sheets with parchment paper.
  • In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until evenly incorporated.
  • Drop 2 tablespoons of dough per cookie onto the prepared baking sheets. These cookies spread while baking, so leave a couple of inches around each one. Gently shape them into a more rounded mound and press down lightly so they’re no taller than 1 inch.
  • Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Be careful not to overbake. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies.
  • Optional: Sprinkle the cookies lightly with flaky sea salt.


Calories: 202kcalCarbohydrates: 22gProtein: 5gFat: 11gSaturated Fat: 4gTrans Fat: 1gCholesterol: 19mgSodium: 190mgPotassium: 135mgFiber: 2gSugar: 12gVitamin A: 27IUCalcium: 14mgIron: 1mg
Keyword cookies
Tried this recipe?Let us know how it was!

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes