Red, White & Blue Cheesecake Bites

Name: Red, White & Blue Cheesecake Bites
Ingredients: 12 large Strawberries; 4 oz softened reduced-fat Cream Cheese; 1/2 cup confectioners Sugar; 1/2 tsp Vanilla; 4 oz reduced-fat Whipped Topping; 48 Blueberries; 1-2 graham crackers, finely crushed

Published on May 19, 2020 | In American By Chef Tom |

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- Yield
- 24
- Makes 24
- Difficulty Level

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These festive treats are perfect for Memorial Day. Fresh strawberries are cut in half and topped with a yummy cheesecake mixture, then topped with blueberries. It’s a perfect red, white and blue bite!

This recipe calls for a piping bag. If you don’t have one, just use a zip lock bag with the bottom corner cut off. Watch this short video tutorial to learn how.

Red, White & Blue Cheesecake Bites

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Servings

Ingredients

12 large Strawberries
4 oz softened reduced-fat Cream Cheese
1/2 cup confectioners Sugar
1/2 tsp Vanilla
4 oz reduced-fat Whipped Topping
48 Blueberries
1-2 graham crackers, finely crushed

Instructions

Cut strawberries in half lengthwise.
In a bowl beat together cream cheese, vanilla and sugar until blended.
Fold in whipped topping.
Transfer cheesecake mixture to piping bag and pipe into each strawberry half.
Top each with 2 blueberries. Refrigerate until ready to serve.
Garnish each with a sprinkle of crushed graham crackers just before serving.

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