Cookbook author Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps. Ingredients for the fluffy white rice: 2 cups short-grain white rice for the soybean paste dipping sauce: ½ cup Korean fermented soybean paste (doenjang) 1 teaspoon Korean hot pepper paste (gochujang) 1 garlic clove, minced 1 scallion, chopped 2 teaspoons granulated […]