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Dinner
Servings :
4
Cook Time :
30 Min
Chicken Pesto Roll-Ups
Servings :
8
Cajun Red Beans & Rice
Servings :
6
Black-Bean Chili With Winter Squash
Servings :
4
Shrimp and Bok Choy Stir-Fry
Servings :
2
Herb Crusted Salmon with Dill Sauce
Servings :
4
Greek Grilled Chicken with Asparagus
Servings :
4
Pork Medallions with Cherry-Wine Sauce
Servings :
4
Cook Time :
10 Min
Grilled Swordfish with Thai Dressing
Servings :
4
Cook Time :
55 Min
Boneless Pork Chops with Beet Salad
Servings :
2
Baked Flounder with Tomatoes and Basil
Servings :
4
Braised Swiss Steak
Servings :
4
Cook Time :
10 Min
Coriander Crusted Flank Steak
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